Annual Luncheon 2021
Menu at bottom
The Luncheon is on Sunday 28th November 2021 at 12.30pm for 1.00pm. It will be at the Tally Ho! Conference Centre which is easily accessible with plenty of car parking. However, the main attraction is the menu (see below).
This is our chance to celebrate the county competition winners. To encourage attendance competition winners and runners up in all competitions except Wardrop Cup, Ivens Cup and Mixed Pairs (which is being presented at the WWBA Luncheon this year) will be given a £5 discount.
Entry will be £25 per person, please contact your club secretary who has the attendance form for this event and list of people that qualify for the discount. Please support your President Peter Vale Humphreys and your County.
Due to a change in how Tally Ho! are operating people will need to pre order their starter and the County cannot accept returns after Wednesday 10th November.
Winter Vegetable Soup
Salmon Rillette with Cucumber Ribbons
Salad of Melon, Serrano Ham & Rocket
(starters need to be pre ordered)
Rolled Rump of Beef
with Yorkshire Puddings
Roast Loin of Pork
with crackling & apple sauce
Whole Rolled Chicken
Pan Fried Fillets of Seabass
with Lemon & chive sauce
Butternut Squash & Intel Filo Wellington
with Mustard sauce
Lashings of Gravy
Hot & Cold Desserts from the Table
Tea, Coffee & Mints